1. Reduce Salt Intake:
- Use minimal salt when cooking and avoid adding extra salt to food.
- Avoid high-sodium foods like dried fish, pickles, instant noodles, and processed foods.
- Flavor food with herbs and spices (garlic, ginger, lime, curry leaves).
2. Eat More Fruits and Vegetables:
- Include fruits like bananas, papayas, oranges, and guavas.
- Eat plenty of non-starchy vegetables (pumpkin, spinach, gotu kola, beans).
3. Choose Whole Grains:
- Replace white rice with red rice, brown rice, kurakkan, and oats.
4. Include Lean Proteins:
- Eat skinless chicken, fish, and plant proteins like lentils, green gram, and dhal.
5. Reduce Saturated and Trans Fats:
- Use healthier oils like olive, sunflower, or sesame oil instead of coconut oil.
- Avoid fried foods and fatty meats.
6. Limit Sugary Foods and Drinks:
- Avoid sweets, jaggery, sugary drinks, and desserts.
7. Stay Hydrated:
- Drink plenty of water and avoid sugary drinks.
8. Maintain a Healthy Weight:
- Eat balanced meals and engage in regular physical activity.
9. Avoid Alcohol and Smoking:
- Both can increase blood pressure and damage heart health.
- Warm water with lime or a cup of herbal tea (no sugar, no salt).
Option 1:
- 1 cup of kurakkan porridge (no sugar, no salt).
- 1 boiled egg or a small portion of steamed fish.
- A side of sautéed greens (gotu kola, spinach).
Option 2:
- 2 red rice string hoppers.
- Dhal curry (low salt, cooked with minimal oil).
- Coconut sambol (less coconut, no added salt).
- A small banana or a guava.
- A handful of unsalted nuts (almonds or walnuts).
Main Meal:
- 1 cup of red rice or brown rice.
- Grilled or steamed fish or skinless chicken (low salt).
- Mixed vegetable curry (pumpkin, beans, bitter gourd) cooked with minimal salt.
- Fresh salad with cucumber, tomatoes, and onions with lime juice.
- A handful of roasted chickpeas or boiled green gram (without salt).
Option 1:
- 1 chapati (whole wheat, no added salt).
- Dhal curry (low salt).
- Steamed or sautéed leafy greens.
Option 2:
- 1 small portion of boiled manioc or jackfruit curry (low salt).
- A mixed vegetable salad with lime dressing.
- ½ cup of low-fat milk or a small apple.
1. High-Salt Foods: Dried fish, pickles, instant noodles, canned soups, and processed meats.
2. Fried and Oily Foods: Patties, vadai, fried snacks.
3. Sugary Foods and Drinks: Sweets, jaggery, sugary drinks, and fruit juices.
4. Fatty Meats and Full-Fat Dairy: Mutton, pork, full-cream milk, and cheese.
- Exercise Regularly: Engage in brisk walking, swimming, or yoga for at least 30 minutes daily.
- Manage Stress: Practice mindfulness, meditation, and deep breathing exercises.
- Stay Hydrated: Drink at least 8 glasses of water daily.
- Avoid Smoking and Alcohol: These can increase blood pressure and heart disease risk.