1. For Hypothyroidism (Underactive Thyroid):
- Include iodine-rich foods like fish, eggs, and dairy in moderation.
- Consume selenium-rich foods such as fish, eggs, and sunflower seeds.
- Incorporate zinc-rich foods like lentils, pumpkin seeds, and whole grains.
- Limit goitrogenic foods (raw cabbage, cauliflower, and soy) as they may interfere with thyroid function.
2. For Hyperthyroidism (Overactive Thyroid):
- Avoid iodine-rich foods like seaweed and iodized salt.
- Increase intake of calcium and vitamin D-rich foods to prevent bone loss.
- Include cruciferous vegetables (cooked) like cabbage and broccoli to help slow thyroid activity.
3. General Thyroid Health:
- Eat balanced meals rich in fruits, vegetables, whole grains, lean proteins, and healthy fats.
- Stay hydrated with plenty of water.
- Avoid processed foods, sugary snacks, and excessive caffeine.
4. Maintain a Healthy Weight:
- Engage in regular physical activity such as walking or yoga.
- Warm water with lime or herbal tea (no sugar, no caffeine).
Option 1:
- 1 cup of kurakkan porridge with a small amount of coconut milk.
- 1 boiled egg (for hypothyroidism) or omit if advised (for hyperthyroidism).
- A side of sautéed leafy greens (spinach, gotu kola).
Option 2:
- 2 string hoppers (made with red rice flour).
- Dhal curry (low salt, minimal oil).
- Coconut sambol (minimal coconut and salt).
- A small guava or papaya slice.
- A handful of unsalted sunflower or pumpkin seeds.
Main Meal:
- 1 cup of red rice or brown rice.
- Grilled or steamed fish or skinless chicken (moderate portion).
- Mixed vegetable curry (pumpkin, beans, carrots) cooked with minimal oil.
- Fresh cucumber and tomato salad with lime dressing.
- A handful of boiled green gram or roasted chickpeas (without salt).
Option 1:
- 1 chapati (whole wheat, no added salt).
- Dhal curry (low salt).
- Steamed or sautéed greens (moderation for hypothyroidism).
Option 2:
- 1 small portion of boiled manioc or pumpkin curry (low salt).
- A vegetable salad with lime dressing.
- ½ cup of low-fat milk or a small pear.
For Hypothyroidism:
1. Limit raw goitrogenic foods like cabbage, cauliflower, broccoli, and soy.
2. Avoid processed foods and excessive sugar.
3. Reduce intake of highly refined carbs.
For Hyperthyroidism:
1. Avoid iodine-rich foods like seaweed, shellfish, and iodized salt.
2. Limit caffeine (tea, coffee) and spicy foods.
3. Avoid processed and sugary foods.
Exercise Regularly: Engage in daily physical activities like walking, yoga, or light workouts.
Stress Management: Practice mindfulness, meditation, or deep breathing exercises to balance thyroid hormones.
Stay Hydrated: Drink plenty of water throughout the day.
Regular Check-Ups: Follow up with your doctor for thyroid function tests and medication adjustments.